A Special Summer Pruning Method Significantly Increases Fruit Weight, Ascorbic Acid, and Dry Matter of Kiwifruit (‘Jinyan’, Actinidia eriantha × A. chinensis)
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چکیده
منابع مشابه
Draft genome of the kiwifruit Actinidia chinensis
The kiwifruit (Actinidia chinensis) is an economically and nutritionally important fruit crop with remarkably high vitamin C content. Here we report the draft genome sequence of a heterozygous kiwifruit, assembled from ~140-fold next-generation sequencing data. The assembled genome has a total length of 616.1 Mb and contains 39,040 genes. Comparative genomic analysis reveals that the kiwifruit ...
متن کاملsummer pruning and calcium chloride sprays affect quantitative and qualitative characteristics of kiwifruit (actinidia deliciosa cv.hayward)
among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...
متن کاملGene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis
Vitamin C (L-ascorbic acid, AsA) is an essential metabolite for plants and animals. Kiwifruit (Actinidia spp.) are a rich dietary source of AsA for humans. To understand AsA biosynthesis in kiwifruit, AsA levels and the relative expression of genes putatively involved in AsA biosynthesis, regeneration, and transport were correlated by quantitative polymerase chain reaction in leaves and during ...
متن کاملAllergen Data Collection - Update: Kiwi Fruit (Actinidia chinensis)
First reports of allergic reactions to kiwi fruit occurred relatively late in 1981, when this exotic fruit was becoming more common in nutrition in western countries. The prevalence of kiwi fruit allergy seems to be low in food allergic individuals. Nevertheless IgE mediated reactions after ingestion of kiwi fruit can be most severe, as shown by several cases of anaphylactic shocks. Belonging t...
متن کاملVascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries
Indirect evidence suggests that water supply to fleshy fruits during the final stages of development occurs through the phloem, with the xylem providing little water, or acting as a pathway for water loss back to the plant. This inference was tested by examining the water balance and vascular functioning of ripening kiwifruit berries (Actinidia chinensis var. chinensis 'Hort16A') exhibiting a p...
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ژورنال
عنوان ژورنال: HortScience
سال: 2020
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci15158-20